Celtic Salt

KEY BENEFITS:

• Help lower blood pressure
• Hydrate the cells deeply
• Assist with muscle cramping
• Fight inflammation
• Help with nerve function
• Alkalize the body
• Make food taste great!

Celtic Sea Salt, also commonly known as Sel gris or gray salt in French, is harvested from seawater in the estuaries near the town of Guérande in France.
As seawater concentrates in the shallow ponds,large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes.
It drips dry overnight, and is taken by wheelbarrow the next day to dry in the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food. It also acts as the perfect electrolyte for the body, hydrating at the cellular level.

Selina Naturally Celtic Sea Salt is the original and most trust brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a national and worldwide brand that has been recommended by doctors and nutritionists for its unique health benefits and by chefs for its unique taste.